Must speak English fluently and be able to write in basic English.
Ability to operate, clean, and maintain all equipment required in job functions.
Ability to perform basic mathematical calculations, including fractions, decimals, and percentages.
Ability to visually inspect food and beverage orders, read order forms, and ensure that orders comply with the customer’s request.
Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently, and up to 25 pounds of food trays, carrying overhead constantly and performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, and grasping for up to five hours without sitting.