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Duties and Responsibilities:
Operations of the cash register and handling money in a prompt and efficient manner
Follow policies and procedures set forth by PSC, as well as, guidelines set by the Health Department
Take pride as a cashier, greeting guests, resolve issues, answer guest questions, and use a warm, thankful goodbye
Knowledge and Abilities:
Excellent customer service skills
Ability to operate cash register and perform basic arithmetic
Ability to perform assigned tasks with minimal supervision
Requirements:
Must have food handlers permit
Must be 21 years of age if a position involves the service of alcohol, 18 years of age in cashiering positions not involving the service of alcohol
A friendly and out-going personality
Flexible work hours to include day, evening, weekend and holiday hours