South Bend Cubs – Cook

kelly.kalsch

Department:

Food & Beverage

Position / Title:

Cook

Job Details:

Duties and Responsibilities:

Operations of standard kitchen utensil and equipment in the concession stands in a prompt and efficient manner
Understand and follow guidelines set by the PSC and Health Department by maintaining a clean and sanitary work area
Take pride as a cook, resolve issues and assist co-workers as needed

Approximate Weekly Hours:

30

Physical Requirements

Knowledge and Abilities:

Excellent customer service skills and communication skills
Ability to operate industrial kitchen equipment
Ability to perform assigned tasks with minimal supervision

Other Requirements

Requirements:

Must have food handlers permit
Must have previous cooking experience
A friendly and out-going personality
Flexible work hours to include day, evening, weekend and holiday hours

Hourly Compensation

12 Dollars / Hour

Position Time Availability

Part Time

Position Type

Mentorship

Age Restrictions