South Bend Cubs – Cook



Food & Beverage

Position / Title:


Job Details:

Duties and Responsibilities:

Operations of standard kitchen utensil and equipment in the concession stands in a prompt and efficient manner
Understand and follow guidelines set by the PSC and Health Department by maintaining a clean and sanitary work area
Take pride as a cook, resolve issues and assist co-workers as needed

Approximate Weekly Hours:


Physical Requirements

Knowledge and Abilities:

Excellent customer service skills and communication skills
Ability to operate industrial kitchen equipment
Ability to perform assigned tasks with minimal supervision

Other Requirements


Must have food handlers permit
Must have previous cooking experience
A friendly and out-going personality
Flexible work hours to include day, evening, weekend and holiday hours

Hourly Compensation

12 Dollars / Hour

Position Time Availability

Part Time

Position Type


Age Restrictions