Menu
Duties and Responsibilities:
Operations of standard kitchen utensil and equipment in the concession stands in a prompt and efficient manner
Understand and follow guidelines set by the PSC and Health Department by maintaining a clean and sanitary work area
Take pride as a cook, resolve issues and assist co-workers as needed
Knowledge and Abilities:
Excellent customer service skills and communication skills
Ability to operate industrial kitchen equipment
Ability to perform assigned tasks with minimal supervision
Requirements:
Must have food handlers permit
Must have previous cooking experience
A friendly and out-going personality
Flexible work hours to include day, evening, weekend and holiday hours