Menu
Duties and Responsibilities:
Accurate and quickly service for all guests
Ensure that the guest’s menu is properly served at the designated time
Follow policies and procedures set forth by PSC, as well as, guidelines set by the Health Department
Take pride as a suite level operator, greet guests, resolve issues and answer guest questions and use a warm, thankful goodbye
Knowledge and Abilities:
Excellent guest service skills and communication skills
Ability to perform assigned tasks promptly and with minimal supervision
Requirements
Must have food handlers permit
Must have previous serving experience
A friendly and out-going personality
Flexible work hours to include day, evening, weekend and holiday hours