Duties and Responsibilities:
Manage the employees in their areas- cashiers, cooks, runners, hawkers and beer servers. These may be a combination of hourly and non-profit volunteers
In order to properly manage their staff, the Floor Supervisors must understand how to do each job under their management
Responsible for coordinating with the Concessions Supervisor or Manager on specific needs for that game or event- food, stock, equipment, volume levels, etc.
Follow policies and procedures set forth by PSC, as well as, guidelines set by the Health Department
Take pride in being a Floor Supervisor, you have a great responsibility to develop your staff, manage a location, greet guests, resolve issues and answer guest questions
Knowledge and Abilities:
Excellent guest service skills
Excellent writing and clear communication skills.
Ability to perform assigned tasks with minimal supervision
Ability to stand for a long period of time
Please apply online today. Qualified candidates will be contacted for an interview.
Must have food handlers permit
Must have Alcohol Server Certification
A friendly and out-going personality
Flexible work hours to include day, evening, weekend and holiday hours